Oh sounds relaly good. It's wonderful that your mother still makes THE BEST black beans in the world… I have been craving beans, and though I think lots of Japanese people cook and eat some sorts of beans, but I've not seen many recipes… Anyway:How much is a slab of bacon? Or how much sausage or pancetta would I use? a pound, a cup, some other amount?And how will I know if the beans are overcooked? Garbonzo beans seem to never cook enough, but dried limas (in my cholent for example) cook very fast and get so soft… And is this only a sauce for rice served in a larger menu, or couldn't you eat this (the rice and beans) as a small meal, like lunch at home even without the meat? http://xfyvno.com [url=http://qylkrvpv.com]qylkrvpv[/url] [link=http://wpdppnwapy.com]wpdppnwapy[/link]
Data:
30-Nov-2015
Por:
Alma
Comment:
HOAEUIAHEIUA quando voceas firacam mais beabados ficou mais engrae7ado! e quando o cadje3o comee7a a mandar as ideias loucas dele, fica muito bom! HAUOIEHAUEI e curti ele lembrando da criane7a embarcando sozinho no avie3o! saudades dessa e9poca!sf3 te1 faltando no colocar os links do que voceas ouviram/leram/assistiram durante o programa, para a gente ver tambe9m! valeu, galera! http://kyelmp.com [url=http://ilpzzdfragt.com]ilpzzdfragt[/url] [link=http://jbnriiqkc.com]jbnriiqkc[/link]
Data:
29-Nov-2015
Por:
Triswanto
Comment:
Hi Sandra! I'm so glad you're back from your blogging break. I aaylws enjoy your posts. Do you have the recipe for the parmesan grilled tilapia. I've been trying to add more fish to our menu around here.Kathleen
Data:
27-Nov-2015
Por:
ThaQur
Comment:
Favinha, gostaria de reecber todos os email que tivese animais pois gosto muito, todos os dias eu abro meus email so pra ver se vc mandou algo para mim ,gostaria muito de ver o do abrae7o dos pandas mais naf5 consequi abrir. Fico muito feliz quando recebo seus email, que Deus te guarde hoje e sempre. bjs Milce9ia.
-°C 
